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Couscous and Vegetable Salad

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Ingredients

  • 3/4 c. couscous
  • 2 tbsp. olive oil
  • 2 tbsp. white wine vinegar
  • 1/4 c. minced fresh basil
  • 1/4 c. minced fresh parsley
  • 1 clove garlic, minced
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 large tomato, seeded and chopped
  • 1 small zucchini, thinly sliced
  • 1 red pepper, thinly sliced
  • 4 green onions, sliced
  • 2 c. cooked chicken

Details

Servings 4

Preparation

Step 1

Prepare couscous according to package directions.

Combine next 7 ingredients and mix well.

Add veggies and chicken, stir gently. Add couscous, stir gently.

Serve at room temperature or cold.

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