Couscous and Vegetable Salad
By á-87
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Ingredients
- 3/4 c. couscous
- 2 tbsp. olive oil
- 2 tbsp. white wine vinegar
- 1/4 c. minced fresh basil
- 1/4 c. minced fresh parsley
- 1 clove garlic, minced
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 large tomato, seeded and chopped
- 1 small zucchini, thinly sliced
- 1 red pepper, thinly sliced
- 4 green onions, sliced
- 2 c. cooked chicken
Details
Servings 4
Preparation
Step 1
Prepare couscous according to package directions.
Combine next 7 ingredients and mix well.
Add veggies and chicken, stir gently. Add couscous, stir gently.
Serve at room temperature or cold.
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