Fajitas (Mexican Stir Fry)

By shirl1_

Delicious served with avocado salad

Ingredients

• Marinade: 1 clove garlic, minced
• 1 1/2 tsp. each seasoned salt and ground cumin
• 1/2 tsp each chili powder and crushed red pepper
• 2 Tsps. each, vegetable oil and lemon juice
• 1 1/2 lbs. beef or skinned chicken sliced into strips
• Combine above and marinate meat for 2 hours
• 3-4 Tbsp. vegetable oil
• 1/2 cup sliced onion and chopped green onion
• 1 Cup sliced red bell pepper
• 8 Flour tortillas, warmed
• 2 California avocados, peeled and sliced
• Salsa and sour cream

Preparation

Step 1

Quickly saute' vegetables in oil until lightly browned; remove from pan. Saute' marinated meat about 4 minutes, toss with vegetables; spoon into flour tortilla. Serve with avocado slices, salsa and sour cream.