Asparagus Spears with Smoked Salmon Spirals

Asparagus Spears with Smoked Salmon Spirals
Asparagus Spears with Smoked Salmon Spirals

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 24

    asparagus spears

  • 3

    tablespoons sour cream substitute (such as Tofutti Sour Supreme)

  • 1

    teaspoon chopped fresh dill

  • 1

    teaspoon chopped fresh tarragon

  • 4

    ounces sliced smoked salmon, cut into 24 (1/4-inch-wide) strips

  • Dill sprigs (optional)

Directions

Snap off tough ends of asparagus. Cook asparagus in boiling water 3 minutes or until crisp-tender; drain. Rinse under cold water; drain. Pat dry. Combine sour cream substitute, 1 teaspoon dill, and tarragon in a small bowl. Spread about 1/2 teaspoon dill mixture over one side of each salmon strip. Wrap 1 salmon strip around each asparagus spear with dill mixture touching the asparagus. Garnish with dill sprigs, if desired

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