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Ingredients
- 2 Tbsp miso paste
- 2 Tbsp toasted sesame seeds, ground
- 1 Tbsp yuzu or lemon juice
- 1 Tbsp water
Details
Preparation
Step 1
Toast the sesame seeds and grind them into a powder. Mix all of the ingredients in a small bowl and whisk together, until blended.
You can also warm the sauce on low, until warmed through, if desired.
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