Roasted Broccoli with Lemon and Parmesan

Roasted Broccoli with Lemon and Parmesan
Roasted Broccoli with Lemon and Parmesan

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    . 1 large head of broccoli (1 1/2 pounds), cut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick

  • 2

    . 1/4 cup extra-virgin olive oil

  • 3

    . Kosher salt and freshly ground pepper

  • 4

    . 2 teaspoons fresh lemon juice

  • 5

    . 1 teaspoon minced shallot

  • 6

    . 2 tablespoons freshly grated Parmigiano-Reggiano cheese

Directions

1. Preheat the oven to 400°. On a large baking sheet, toss the broccoli florets and stems with 2 tablespoons of the olive oil and season with salt and pepper. Roast the broccoli in the oven for about 30 minutes, tossing halfway through, until browned and tender. 2. In a small bowl, whisk the lemon juice with the shallot and the remaining 2 tablespoons of olive oil; season the dressing with salt and pepper. Scrape the broccoli into a bowl. Add the dressing and the grated cheese, toss well and serve.

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