- 16
- 10 mins
- 35 mins
Ingredients
- 10 tablespoons unsalted butter
- 1 1/4 cups (250 g) sugar
- 3/4 cup + 2 tablespoons (65 g) unsweetened natural cocoa powder (not Dutch-processed)
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 3 large eggs
- 4 tablespoons all-purpose flour
- 4 tablespoons malted milk powder
- 5 oz (140 g) chocolate-covered malt balls (such as Whoppers), coarsely chopped
Preparation
Step 1
Instructions
Preheat the oven to 325F; line an 8 by 8-inch baking dish with 2 pieces of parchment paper so that it hangs over all 4 sides.
Add the butter, sugar, cocoa powder, and salt to a medium saucepan over medium-low heat. Cook until the butter is melted, stirring frequently. Cool 5 minutes.
Whisk in the vanilla extract, and then whisk in the eggs 1 at a time. Whisk in the flour and malted milk powder.
Pour the batter into the prepared dish and then sprinkle the chopped chocolate-covered malt balls on top.
Bake until set along the outside, but a wooden pick inserted into the center comes out moist with a bit of batter, about 25 to 30 minutes.
Cool completely (preferably 8 hours or overnight) before cutting.
Instructions