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Zucchini Cobbler Recipe

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This cobbler is my surprise dessert! No one ever guesses that the "secret ingredient" is zucchini. Everyone says it tastes like apples. It's great to make for a potluck supper or to serve a crowd. The recipe has been requested time and again in my house, and I'm always happy to make it.
TOTAL TIME: Prep: 35 min. Bake: 35 min. YIELD:16-20 servings

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Ingredients

  • CRUST:
  • 8 cups chopped seeded peeled zucchini (from about 3 pounds)
  • 2/3 cup lemon juice
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 4 cups all-purpose flour
  • 2 cups sugar
  • 1-1/2 cups cold butter, cubed
  • 1 teaspoon ground cinnamon
  • Directions

Details

Preparation

Step 1

1. In a large saucepan over medium-low heat, cook and stir zucchini and lemon juice for 15-20 minutes or until zucchini is tender. Add the sugar, cinnamon and nutmeg; cook 1 minute longer. Remove from the heat; set aside.
2. For crust, combine the flour and sugar in a bowl; cut in butter until the mixture resembles coarse crumbs. Stir 1/2 cup into zucchini mixture. Press half of remaining crust mixture into a greased 15-in. x 10-in. x 1-in. baking pan. Spread zucchini over top; crumble remaining crust mixture over zucchini. Sprinkle with cinnamon.
3. Bake at 375° for 35-40 minutes or until golden and bubbly. Yield: 16-20 servings.

Nutritional Facts

1 piece: 337 calories, 14g fat (9g saturated fat), 37mg cholesterol, 141mg sodium, 51g carbohydrate (31g sugars, 1g fiber), 3g protein
© 2016 RDA Enthusiast Brands, LLC

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