Turkey (or beef) Black Bean Chili

From Joy Bauer. Her recipe calls for turkey but I used ground beef and it was great. Chuck really liked taking the leftovers for lunches.

Turkey (or beef) Black Bean Chili
Turkey (or beef) Black Bean Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds lean ground turkey (at least 90% lean) (I used ground beef)

  • one

    28-ounce can no-salt-added crushed tomatoes (I used regular)

  • 2

    cups water

  • 2

    large onions, coarsely chopped

  • 2

    tablespoons chili powder

  • 2

    teaspoons garlic powder

  • 1

    teaspoon paprika

  • 1

    teaspoon ground black pepper

  • 1

    teaspoon ground cumin

  • 1

    teaspoon dried oregano

  • 1/2

    teaspoon ground red pepper (or more to taste)

  • 2

    teaspoons whole-wheat flour (or all-purpose flour)

  • two

    15-ounce cans no-salt-added black beans, drained and rinsed (I used regular)

  • 2

    cups frozen corn kernels

Directions

In a large skillet over medium-high heat, brown the turkey, stirring to break up the meat. Drain the fat. Add the tomatoes, water, onions, chili powder, garlic powder, paprika, black pepper, cumin, oregano, and red pepper. Mix thoroughly. Cover and simmer, stirring occasionally, 25 to 30 minutes. Stir in the flour, and cook, stirring, 2 minutes. Stir in the beans and corn and cook, uncovered and stirring occasionally, for 20 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: