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Ingredients
- 3/4 cup ranch salad dressing
- 3/4 cup panko (Japanese) bread crumbs
- 3/4 cup grated Parmesan cheese
- 3 tablespoons Worcestershire sauce
- 3 garlic cloves, minced
- 3 teaspoons pepper
- 4 pounds ground chicken
- 3 tablespoons olive oil
- 16 hamburger buns, split
Preparation
Step 1
In a large bowl, mix the first 6 ingredients. Add chicken; mix lightly but thoroughly. Shape mixture into sixteen 1/2-in. thick patties. Brush both sides with oil; refrigerate, covered, 15 minutes to allow patties to firm up.
Grill burgers, covered, over medium heat or broil 3-4 inches from heat 5-6 minutes on each side or until a thermometer reads 165°. Serve on buns with desired toppings.