Espresso Martini

By Joelene

Ingredients

• 6 ounces vodka, such as Russian Standard
• 4 ounces coffee liqueur
• 4 ounces brewed espresso, chilled
• 2 ounces creme de cacao white
• 6 coffee beans

Preparation

Step 1

Chill 2 martini glasses.
Combine the vodka, coffee liqueur, espresso and creme de cacao in a cocktail shaker with ice and shake until chilled and frothy. Strain into the chilled glasses and garnish with 3 coffee beans per drink.