Next Day Fall Vegetable Bruschetta

Next Day Fall Vegetable Bruschetta
Next Day Fall Vegetable Bruschetta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup golden raisins, chopped

  • 1 1/2

    cups leftover roasted root vegetables, such as squash or Brussels sprouts, chopped

  • 1/4

    cup torn fresh basil

  • 1/4

    cup crumbled feta cheese

  • 1/4

    cup extra-virgin olive oil, plus more for drizzling

  • 2

    tablespoons drained and chopped canned pickled chiles

  • Kosher salt and freshly cracked black pepper

  • 12

    slices baguette, 1/2 inch thick, toasted

Directions

Put the raisins in a bowl of hot water to soak and reconstitute for 30 minutes. Drain well. In a medium mixing bowl, combine the raisins, roasted vegetables, basil, feta, olive oil and chiles. Season with salt and pepper. Lay the toasted baguette slices on a platter and top with the vegetable mixture. Drizzle with more olive oil and serve.

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