Mini S'mores

Mini S'mores
Mini S'mores

PREP TIME

15

minutes

TOTAL TIME

80

minutes

SERVINGS

48

servings

PREP TIME

15

minutes

TOTAL TIME

80

minutes

SERVINGS

48

servings

Ingredients

  • 2

    cups milk chocolate chips

  • 1/2

    cup heavy whipping cream

  • 1

    pkg (14.4 oz) whole graham crackers, quartered

  • 1

    cup marshmallow creme

  • 2

    cartons (7 oz each) milk chocolate for dipping

Directions

1) Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool to room temperature or until mixture reaches a spreading consistency; about 10 mins. 2) Spread chocolate mixture over half of the graham crackers. Spread marshmallow creme over remaining graham crackers; place over chocolate-covered crackers; pressing to adhere. 3) Melt dipping chocolate according to package directions. Dip each s'more halfway into dipping chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets; let stand until dripping chocolate is set. Store in an airtight container in the refrigerator.

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