warm butternut squash and quinoa salad

(with Balsamic Blue Cheese Dressing)

warm butternut squash and quinoa salad
warm butternut squash and quinoa salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Salad

  • 2

    cups cooked Quinoa (1 1/4 cup quinoa cooked with 1 cup water)

  • 1

    Butternut Squash (peel, remove the squish and seeds, and dice)

  • 1

    (9oz) container Brussels Sprouts (trim the bottom and quarter)

  • Olive Oil Spray I like this Oil Sprayer

  • Dressing

  • 1/4

    cup Balsamic Vinegar

  • 2

    ounces (about 1/2 cup crumbles) Blue Cheese

  • 2

    tablespoons EV Olive Oil

  • Salt and Pepper (to taste)

Directions

1.Preheat the oven to 450 2.Place the butternut squash on a cookie sheet, and the brussels on another cookie sheet 3.Spray with olive oil 4.Roast for about 15 minutes, or until the squash in tender and the brussels are crisp and browned 5.In a jar add the dressing ingredients 6.Shake well until the cheese is mostly dissolved into the dressing 7.In a large bowl add the quinoa, but nut squash and brussels 8.Pour the dressing over and toss to coat 9.Taste and add salt and pepper to your liking 10.Serve warm (it’s also great cold!)

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