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warm butternut squash and quinoa salad

By

(with Balsamic Blue Cheese Dressing)

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Ingredients

  • Salad
  • 2 cups cooked Quinoa (1 1/4 cup quinoa cooked with 1 cup water)
  • 1 Butternut Squash (peel, remove the squish and seeds, and dice)
  • 1 (9oz) container Brussels Sprouts (trim the bottom and quarter)
  • Olive Oil Spray I like this Oil Sprayer
  • Dressing
  • 1/4 cup Balsamic Vinegar
  • 2 ounces (about 1/2 cup crumbles) Blue Cheese
  • 2 tablespoons EV Olive Oil
  • Salt and Pepper (to taste)

Details

Preparation

Step 1

1.Preheat the oven to 450
2.Place the butternut squash on a cookie sheet, and the brussels on another cookie sheet
3.Spray with olive oil
4.Roast for about 15 minutes, or until the squash in tender and the brussels are crisp and browned
5.In a jar add the dressing ingredients
6.Shake well until the cheese is mostly dissolved into the dressing
7.In a large bowl add the quinoa, but nut squash and brussels
8.Pour the dressing over and toss to coat
9.Taste and add salt and pepper to your liking
10.Serve warm (it’s also great cold!)

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