SHRIMP SPREAD

By sharon_rm2010

JP - most loved appetizers - page 30

Ingredients

• 1/2 cup salad dressing
• 1/2 cup butter (not margarine), softened
• 2 cans of small shrimp (4 oz. each)
• 1 tbsp minced onion flakes
• 1/8 tsp garlic powder
• 1 tbsp lemon juice

Preparation

Step 1

Cream salad dressing and butter in medium bowl.

Add shrimp, onion flakes, garlic powder and lemon juice. Mix. Spread in small serving dish.