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Ingredients
- 24-28 cups popped corn (about 1 cup, unpopped)
- 1 cup hard margarine
- 2 cups brown sugar, packed
- 1/2 cup corn syrup
- 1 tsp salt
- 1 tsp vanilla
- 1/2 tsp baking soda
Preparation
Step 1
Put popped corn into extra large bowl.
Combine margarine, brown sugar, corn syrup and salt in large heavy saucepan. Heat and stir on medium until boiling. Boil, without stirring for 5 minutes.
Add vanilla and baking soda. Stir, Mixture will bubble and foam. Pour over popped corn. Toss until all pieces are coated. Spread on 2 large ungreased baking sheets. Bake in 250 degree oven for 1 hour, stirring every 15 minutes. Cool completely. Break apart. Store in reseable freezer bags.
Variaton: Add 2 cups peanuts to popped corn before adding syrup mixture.