Fried Brussels Sprouts with Creamy Mustard and Cider Dressing

Fried Brussels Sprouts with Creamy Mustard and Cider Dressing
Fried Brussels Sprouts with Creamy Mustard and Cider Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2/3

    cup creme fraiche

  • 1/3

    cup whole-grain mustard

  • 2

    tablespoons cider vinegar

  • 1

    tablespoon honey

  • Kosher salt and freshly cracked black pepper

  • 1/2

    cup canola oil

  • 4

    cups sliced Brussels sprouts (quartered or cut into sixths, depending on size)

Directions

In a small mixing bowl, whisk together the creme fraiche, mustard, vinegar and honey. Season with salt and pepper and set aside. In a straight-sided shallow saute pan, heat the canola oil over medium-high heat. Add the Brussels sprouts; they should begin to sizzle and fry immediately. Continue to cook, rotating the Brussels sprouts on all sides, until crispy, about 5 minutes. Drain the Brussels sprouts and toss in enough vinaigrette to dress them. Season with salt and pepper and serve.

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