Chilled Carrot Soup

Chilled Carrot Soup
Chilled Carrot Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon olive oil

  • 1

    tablespoon coriander seeds

  • 1

    tablespoon cumin seeds

  • 1/4

    cup freshly sliced ginger

  • 1

    onion, sliced

  • 1

    jalapeno, sliced

  • 2

    cups orange juice

  • 2

    cups coconut milk

  • 4

    cups chicken stock

  • 1

    pound peeled and sliced carrots

  • 1

    cup creme fraiche, for garnish

  • 1

    cup fresh cilantro leaves, for garnish

Directions

In an 8-quart saucepan, heat 1 tablespoon of olive oil over medium heat. Add the coriander and cumin seeds and saute until fragrant, about 2 minutes. Add the ginger, onion, and jalapeno and sweat for 4 minutes. Add all liquid ingredients and bring to simmer. Add the carrots and simmer for 2 hours. Remove from heat and puree using an immersion blender or regular blender. Strain twice through a fine-mesh sieve, pushing through all the solids with a rubber spatula. Chill in the refrigerator for 2 hours. Garnish with creme fraiche and cilantro and serve.

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