double chocolat muffins, costco copycat

By foodiva

Ingredients

• 3 eggs
• 1/2 cup canola oil
• 1/2 cup milk
• 1/4 cup water
• 1 teaspoon vanilla
• 1 Devil’s food cake mix
• 1 (3.9 oz) package instant chocolate pudding
• 1/2 teaspoon cinnamon
• 1 cup sour cream
• 2 1/2 cups semisweet chocolate chips, divided

Preparation

Step 1

Preheat oven to 375 degrees. Line muffins tins with paper liners.
In a large bowl, lightly beat eggs. Mix in oil, milk, water, vanilla.
Stir in the sour cream, cake mix, pudding mix and cinnamon. Mix well. Stir in 2 cups of the chocolate chips.
Fill muffin tins 3/4 full. Sprinkle the remaining 1/2 cup chocolate chips over the batter. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.