DESSERT - Rhubarb Torte

DESSERT - Rhubarb Torte
DESSERT - Rhubarb Torte

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c flour

  • 2

    tbsp confectioners' sugar

  • 1/2

    c butter or margarine

  • 1 1/4

    c sugar

  • 2

    tbsp flour

  • 1/3

    c cream or milk

  • 3

    egg yolks

  • 2 1/4

    c finely cut rhubarb

  • 3

    egg whites

  • 1/2

    tsp cream of tartar

  • 6

    tbsp sugar

Directions

Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine 1 cup flour, margarine and confectioners' sugar. Mix together until it forms a ball. Press into the bottom and sides of a 9 inch square pan. Bake in the preheated oven for 20 minutes, or until golden brown. In a saucepan, combine 1 1/4 cup sugar, 2 tablespoons flour, yolks and milk. Stir together, then add chopped rhubarb. Cook, stirring constantly, until thickened. Pour into hot crust. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, and cream of tartar continuing to beat until stiff peaks form. Spread meringue over rhubarb filling, covering completely. Bake in the preheated oven for 10 to 15 minutes, or until golden brown.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: