Pork Chops with Apricot-Hoisin Sauce

By carvalhohm

Ingredients

• 6 boneless loin pork chops (about 4 ounces each) Salt and pepper, to taste
• 1/4 cup chicken broth
• 1/2 cup apricot preserves
• 3 tablespoons Hoisin sauce
• 2 teaspoons cornstarch
• 2 tablespoons finely chopped cilantro or parsley (optional)

Preparation

Step 1

Sprinkle pork chops very lightly with salt and pepper and place in 6 or 7-quart slow cooker; add chicken broth.

Cover and cook on Low until pork chops are tender, about 3 hours (longer if chops are on the medium to large size). Remove pork chops and keep warm. Turn heat to high and cook 10 minutes; stir combined remaining ingredients into broth, stirring 2 to 3 minutes.

Serve sauce over pork chops.