Stilton Dressing

By charlotteh371

dressing keeps covered and chilled 3 days.

Ingredients

• 2/3 cup crumbled stilton (from a 6 to 7 oz wedge, rind discarded)
• 1/4 cup sour cream
• 1/4 cup water
• 2 tsp white wine vinegar
• 1/4 tsp black pepper
• 1 tbsp. finely chopped fresh chives

Preparation

Step 1

Coarsley mash stilton with a fork in a bowl. stir in sour cream, water, vinegar, and pepper until combined well, then stir in chives. season with salt if desired.