pork roast with apples and pears

By foodiva

Ingredients

• 1 lb leftover pork roast
• 1 granny smith apple
• 1/2 cup chopped walnuts
• 1/2 cup apple juice
• 1/4 cup syrup or honey
• 1/2 bag Cascadian Farm Green Beans
• 1 box Unlce Bens wild rice and long grain rice
• 1 T olive oil
• Garlic powder
• Salt and pepper

Preparation

Step 1

Directions

1. Cook wild rice mix according to instructions on box.

3. Peel and Dice apple, then throw into large skillet. Add apple juice, syrup and walnuts. Saute for 4-6 minutes until juice reduces down. Add pork roast, stir mixture through pork and let cook for 3-4 minutes.

4. Serve Apple Walnut Pork with wild rice mix and green beans.

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