Bacon Chicken Caesar Casserole Recipe

Ingredients

2-2.5 lb. cooked chicken, cubed
1 10-12 oz bag frozen spinach, thawed and drained
2 t. roasted garlic powder (this is worth the investment, the flavor is amazing!) or regular garlic powder
1/2 T. dried minced onion
1 8 oz. package cream cheese, softened
4 oz. sour cream
4 oz. mayo
1 cup grated parmesan cheese
4 slices crisp cooked bacon, chopped or 1/4 cup bacon crumbles
2 oz. shredded mozzarella

Preparation

Step 1

Preheat oven to 350 if baking immediately. Or you can prep ahead and keep in the refrigerator for a day or two.

Combine cream cheese, sour cream, mayo, and spices and mix thoroughly. I do this first in a big metal bowl.

In the big bowl combine the cream cheese mixture you just made with the chicken, spinach, parmesan cheese, and 1/2 the bacon and mix well. Dump into a 9×13 baking dish sprayed with cooking spray. Sprinkle mozzarella cheese and bacon on top. Bake until hot about 35 minutes.