Menu Enter a recipe name, ingredient, keyword...

Perfect Pina


Google Ads
Rate this recipe 0/5 (0 Votes)
Perfect Pina 0 Picture


  • 16 ounces pineapple juice
  • 12 ounces bourbon
  • 3 ounces Simple Syrup, recipe follows
  • 1 1/2 ounces fresh lime juice
  • 4 ounces prosecco
  • Fresh basil sprigs, for garnish



Step 1

In a large pitcher with ice, stir together the pineapple juice, bourbon, Simple Syrup and lime juice. Pour into ice-filled highball glasses, top with a splash of prosecco, garnish with a sprig of basil and serve.
Simple Syrup:
Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. Yield: 1 1/2 cups


Review this recipe