1/2
cup butter, softened
1-1/2
cups sugar
2
eggs
1
cup (8 ounces) sour cream
1
teaspoon vanilla extract
2
cups all-purpose flour
1
teaspoon baking soda
1/4
teaspoon salt
2
medium ripe bananas, mashed (about 1 cup)
FROSTING:
1
package (8 ounces) cream cheese, softened
1/2
cup butter, softened
2
teaspoons vanilla extract
3-3/4 to 4
cups confectioners' sugar
Preheat oven to 350°/ In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. Spread into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool. For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator. Yield: 3-4 dozen.
