Rum Rickie

By Joelene

Ingredients

• 6 ounces dark rum, such as Myers's Original Dark Rum
• 6 ounces Simple Syrup, recipe follows
• 3 ounces ginger juice
• 2 ounces black currant liqueur
• 8 ounces ginger beer
• 4 lime wedges

Preparation

Step 1

Combine the rum, Simple Syrup, ginger juice and black currant liqueur in a shaker with ice. Shake until chilled, then strain into high-ball glasses with ice, filling the glasses three-quarters full. Top each glass with some ginger beer and garnish with a lime wedge.