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Rum Rickie


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  • 6 ounces dark rum, such as Myers's Original Dark Rum
  • 6 ounces Simple Syrup, recipe follows
  • 3 ounces ginger juice
  • 2 ounces black currant liqueur
  • 8 ounces ginger beer
  • 4 lime wedges



Step 1

Combine the rum, Simple Syrup, ginger juice and black currant liqueur in a shaker with ice. Shake until chilled, then strain into high-ball glasses with ice, filling the glasses three-quarters full. Top each glass with some ginger beer and garnish with a lime wedge.


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