- 6 ounces dark rum, such as Myers's Original Dark Rum
- 6 ounces Simple Syrup, recipe follows
- 3 ounces ginger juice
- 2 ounces black currant liqueur
- 8 ounces ginger beer
- 4 lime wedges
Combine the rum, Simple Syrup, ginger juice and black currant liqueur in a shaker with ice. Shake until chilled, then strain into high-ball glasses with ice, filling the glasses three-quarters full. Top each glass with some ginger beer and garnish with a lime wedge.