ULTIMATE HUMMUS DIP

By ngaldi

Ingredients

• 3 cups of peeled chickpeas (cooked or canned, if canned, rinse well)
• 3 Tablespoons of tahini
• 1/4 cup of warm water
• 2 tablespoons of Greek yogurt (optional for an extra tang, omit if vegan)
• 1 clove of garlic
• Juice of 1 lemon
• 1/2 teaspoon of salt
• 1/4 teaspoon of cumin
• 2 Tablespoons of extra virgin olive oil

Details

Cooking time 20mins
Adapted from yummly.com

Preparation

Step 1

In the bowl of a food processor, place the chickpeas and pulse them until they all breakdown and have a fine texture.
Add the remaining ingredients and process until the hummus is smooth.
Taste and adjust with extra salt, lemon, juice, tahini (for thickness), water (for thinning out).