CHICKEN GRAVY

By sharon_rm2010

try - Jean Pare - most loved main courses - page 84

Ingredients

• 1/2 cup chicken fat (or cooking oil), skimmed from drippings
• 1/2 cup all purpose flour
• 1 tsp salat
• 1/4 tsp pepper
• drippings, plus water to make 4 cups

Preparation

Step 1

Stir chicken fat into flour, salt and pepper in medium saucepan until smooth. Add dripping and water. Heat and stir on medium until boiling and thickened.

Serve with chicken