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Ingredients
- 1 1/2 lb small white potatoes
- thinly sliced
- 4 tbsp. unsalted butter
- 1 tbsp. chopped fresh rosemary
- 4 garlic cloves, thinly sliced
- salt and pepper to taste
Preparation
Step 1
parboil potatoes 5 mins in 3 quarts salted water, drain well.
melt butter in a large nonstick skillet over medium heat.
add potatoes and saute 7 mins. do not stir. turn potatoes with a spatula and fry another 7 mins, or until golden brown.
Stir in rosemary and garlic; saute 1 min. add salt and pepper.