NO FUSS STUFFING

By sharon_rm2010

vg

Ingredients

• 6 cups coarse, dry bread crumbs
• 1/4 cup dry onion flakes
• 1 tbsp parsley flakes
• 1/2 tsp poultry seasoning
• 1/2 tsp celery salat
• 1/4 tsp pepper
• 1 tsp salt
• hard margariane, melted
• 1 1/2 cups water, approximately

Preparation

Step 1

Add margarine and water. Stir. Mix well. Add a bit more water, if needed, until stuffing is moist and hold together when squeezed.

Cook 35-40 minutes in casserole dish.