Swiss Steak A La Tish

By JJCR

Ingredients

• 1 tbsp. brown sugar
• 1 cup chopped onion
• 1 cup canned tomatoes, chopped
• 2 tbsp. worcestershire sauce
• 1/2 cup oil
• 1/2 cup flour
• 1 1/2 lbs. round or swiss steak
• salt and pepper

Preparation

Step 1

Set oven at 325 degrees. Salt, pepper, and flour steak, then pound to make tender.
Brown in hot oil on both sides. Add other ingredients, including juice from tomatoes. Bake 1 1/2 hours uncovered.

Double the sauce.

2002