Mimosa

By CheeseDiva

Ingredients

• 1 750 ml bottle chilled dry sparkling wine
• 3 cups (750 ml) chilled orange juice (freshly squeezed is best)
• 1/2 cup (118 ml) Cranberry juice or Grand Marnier or triple sec (optional)
• 1/3 cup (79 ml) chilled dry sparkling wine
• 1/3 cup (79 ml) chilled orange juice (freshly squeezed is best)
• 1 tablespoon (15 ml) Grand Marnier or triple sec (optional)

Preparation

Step 1

Directions
Fill 8 champagne flutes 1/2 full with chilled sparkling wine. Top with orange juice. If you are using, top mimosa with 1 tablespoon of Grand Marnier or triple sec.

Directions