BAKED HAM

By sharon_rm2010

Jean Pare - Most Loved Main Courses, page 78

Ingredients

• 7 lbs fully cooked ham (bone in)
• whole cloves
• 1/2 cup liquid honey
• 1 cup brown sugar, packed

Preparation

Step 1

Score ham rind in diamond shape pattern about 1/4 inch deep with sharp knife. Put ham into large raoster. Cover. Bake in 350 oven for 2 hours

Stick whole clove into each diamond shape in ham. Increase heat to 450 degree oven

Heat honey in small saucepan until hot. Add brown sugar. Heat and stir until smooth. Brush over ham. Bake, uncovered, for about 15 minutes, brushing once with glaze, until well-glazed.