Lamb and cucumber kebabs with feta sauce
By taniaf
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Ingredients
- kebabs:
- 1/2 cup olive oil
- 1/2 tsp grated lemon zest
- 1/3 cup fresh lemon juice
- 3 garlic cloves, minced
- 2 tbsp fresh oregano
- 1/2 boneless leg of lamb (3 lbs), cut into cubes
- 1 cucumber, cut into chunks.
- salt and pepper
- sauce:
- 3 oz feta cheese, crumbled
- 4 oz greek yogurt
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
Details
Servings 4
Preparation
Step 1
Make kebabs:
Combine oil, zest and juice, garlic, oregano and lamb in a large bowl, refrigerate 30 minutes
Make sauce: pulse all ingredients in a food processor until very smooth. Refrigerate.
Heat a grill to medium. Thread lamb and cucumbers onto 8 skewers, season with salt and pepper. Grill 10-12 minutes for medium rare, flipping halfway. Serve with sauce.
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