- 6
4/5
(1 Votes)
Ingredients
- 4 medium potatoes, peeled and cut up
- 3-4 tbsp milk
- 1 tbsp butter/hard margarine
- 1/2 tsp seasoned salt
- 2 tsp cooking oil
- 1 1/2 lbs lean ground beef
- 1 cup chopped onion
- 1 tbsp all purpose flour
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup cooked pease
- 1 cup cooked sliced carrot
- 1 tbsp ketchup
- 1 tsp worcestershire sauce
- 1 tsp prepared horseradish
- 2 tbsp butter/margarine - melted
- paprika, sprinkle
Preparation
Step 1
Cook potato in boiling salted water in large saucepan until tender. Drain.
Add next 3 ingredients, mash, cover, set aside
Heat cooking oil in large frying pan on medium. Add beef and onion. Scramble-fry for about 10 minutes until beef is no longer pink. Drain.
Add next 3 ingredients. Stir
Slowly add second amount of milk, stirring constantly. Heat and stir for about 2 minutes until boiling and thickened.
Add next 5 ingredients. Stir. Spread in 2 quart shallow baking dish. Spread mashed potatoes on beef mixture.
Brush with second amount of butter. Sprinkle with paprika. Bake, uncovered, in 350 degree oven for about 30 minutes until heated through and potatoes are golden.