Sweet Basil Roasted Tomatoes
By GwennW
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Ingredients
- 2 pints cherry tomatoes, cut in half
- 1/4 c. EVOO
- 2 T. aged balsamic vinegar
- 2 large garlic cloves, minced
- 2 tsp. sugar
- kosher salt and fresh ground pepper, to taste
- 10 large basil leaves, chopped
Details
Servings 4
Preparation
Step 1
Preheat oven to 400.
Arrange tomatoes on a sheet pan, cut side up, in a single layer. Drizzle with EVOO and balsamic vinegar. Sprinkle with the garlic, salt and pepper. Cook for 10 minutes, then give the tomatoes a quick stir with a wooden spoon. Roast for another 10 - 15 minutes, until tomatoes begin to caramelize. Remove from oven and sprinkle chopped basil over the top. Serve warm or at room temperature.
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