Kens Smoked (or Grillin') Salmon Brine

By nekmor

You can spice it up with red pepper, cayenne etc. or add additional flavor with some lemon, orange or just about any flavor you would like to come through!

Ingredients

• 1 c soy sauce
• 1 1/2 c brown sugar
• 1 c white sugar
• 2 c water
• 1/4 c non-iodized salt (iodized salt can add an odd flavor, use kosher or pickling salt)
• 1 t garlic powder
• 1 t ground black pepper

Preparation

Step 1

For 4 Pounds of Salmon

Mix everything together on the stove top and still until the solids are disolved, cool then marinate.