- 3/4 cup sugar
- 1 medium honeydew melon, peeled, seeded and cut into chunks (save a few pieces for garnish)
- 2 limes, 1 juiced, 1 cut into slices for garnish
- 2 bottles sparkling wine
Make a simple syrup by mixing the sugar with 3/4 cup water until the sugar dissolves.
Put the melon in a blender with the lime juice and blend until smooth. Add about 1 cup of the simple syrup to the blender and blend. Taste and add more simple syrup if needed. Refrigerated until chilled.
Add some ice to each wine glass. Add 1/3 cup melon puree to each and top with sparkling wine. Garnish with a piece of melon and slice of lime on the rim of each glass