Skinny No-Bake Peanut Butter Pie

By á-1968

Servings:10 • Serving Size:1/10 • Old Points:5 pts • Points+: 5 pts
Calories:216.8 • Fat: 6.4 g • Protein:2.9 g • Carb:32.9 g • Fiber: 1.3 g • Sugar:16.7 g
Sodium:94.6 mg

Ingredients

• 5 oz reduced fat cream cheese, softened
• 1/2 cups confectioners' sugar
• 1/3 cup Better n Peanut Butter
• 8 oz fat free frozen whipped topping, thawed (or truwhipfor healthier option*)
• reduced fat graham cracker pie crusts
• 3 tbsp Hershey's chocolate syrup

Preparation

Step 1

Beat cream cheese and confectioners' sugar together in a medium bowl.


Mix in Better 'n Peanut Butter and beat until smooth. Fold in whipped topping.



Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours. Drizzle with chocolate syrup before serving.

Note: For an all natural whipped topping option, look for truwhip. It contains neither high fructose corn syrup nor hydrogenated oil. Their website has a store finder so you can locate it at a store near you