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Skinny No-Bake Peanut Butter Pie


Servings:10 • Serving Size:1/10 • Old Points:5 pts • Points+: 5 pts
Calories:216.8 • Fat: 6.4 g • Protein:2.9 g • Carb:32.9 g • Fiber: 1.3 g • Sugar:16.7 g
Sodium:94.6 mg

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Rate this recipe 4.5/5 (24 Votes)
Skinny No-Bake Peanut Butter Pie 1 Picture


  • 5 oz reduced fat cream cheese, softened
  • 1/2 cups confectioners' sugar
  • 1/3 cup Better n Peanut Butter
  • 8 oz fat free frozen whipped topping, thawed (or truwhipfor healthier option*)
  • reduced fat graham cracker pie crusts
  • 3 tbsp Hershey's chocolate syrup



Step 1

Beat cream cheese and confectioners' sugar together in a medium bowl.

Mix in Better 'n Peanut Butter and beat until smooth. Fold in whipped topping.

Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours. Drizzle with chocolate syrup before serving.

Note: For an all natural whipped topping option, look for truwhip. It contains neither high fructose corn syrup nor hydrogenated oil. Their website has a store finder so you can locate it at a store near you

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