Skinny No-Bake Peanut Butter Pie

Servings:10 • Serving Size:1/10 • Old Points:5 pts • Points+: 5 pts Calories:216.8 • Fat: 6.4 g • Protein:2.9 g • Carb:32.9 g • Fiber: 1.3 g • Sugar:16.7 g Sodium:94.6 mg

Photo by Penny W.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

Ingredients

  • 5

    oz reduced fat cream cheese, softened

  • 1/2

    cups confectioners' sugar

  • 1/3

    cup Better n Peanut Butter

  • 8

    oz fat free frozen whipped topping, thawed (or truwhipfor healthier option*)

  • reduced fat graham cracker pie crusts

  • 3

    tbsp Hershey's chocolate syrup

Directions

Beat cream cheese and confectioners' sugar together in a medium bowl. Mix in Better 'n Peanut Butter and beat until smooth. Fold in whipped topping. Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours. Drizzle with chocolate syrup before serving. Note: For an all natural whipped topping option, look for truwhip. It contains neither high fructose corn syrup nor hydrogenated oil. Their website has a store finder so you can locate it at a store near you

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