4.6/5
(8 Votes)
Ingredients
- 10 chicken drumsticks (2 lb.)
- salt and pepper
- 1 cup barbecue sauce
- 1 tablespoon hot sauce
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
Preparation
Step 1
Put drumsticks in the baking dish and sprinkle with salt and pepper.
In a bowl, mix together the remaining ingredients.
Take drumsticks out of the oven and pour sauce mixture over them.
Bake the drumsticks for 30 minutes or until juice run clear.