- 4
- 30 mins
- 30 mins
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Ingredients
- 4 4
- ears corn
- 2 2
- tablespoons butter (softened)
Preparation
Step 1
Preheat oven to 450 degrees.
Remove husks and silks from corn.
Butter corn and wrap in foil.
Place on cookie sheet and roast for 20 to 25 minutes.