GREEN BEAN CASSEROLE

By

Campbell Soup collection

  • 6

Ingredients

  • 1 can Campbell's cream of mushroom soup
  • 1/2 cup milk
  • 1 tsp soy sauce
  • dash pepper
  • 4 cups cooked cut green beans
  • 1 1/3 cups french's French Fried onions

Preparation

Step 1

Mix soup, milk, soy, pepper, beans and 2/3 cup onions in 1 1/2 qt casserole.
Bake at 350 degrees for 25 minutes or until hot.
Stir. Sprinkle with remaining onions. Bake 5 minuts.

TIP: Use 1 bag (16-20 oz) frozen green beans, 2 pkg (9 oz each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.