Loaded Potatoes Recipe

By Booper-2

Ingredients

• 4 large baking potatoes
• 2 tablespoons butter, melted
• 3 tablespoons grated Parmesan cheese
• 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup shredded cheddar cheese
• 1/4 cup real bacon bits
• 1 green onion, chopped

Preparation

Step 1

Scrub potatoes. With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place on a microwave-safe plate; drizzle with butter. Combine the Parmesan cheese, rosemary, salt and pepper; sprinkle over potatoes and between slices.
Microwave, uncovered, on high for 12-18 minutes or until potatoes are tender. Top with cheddar cheese, bacon and onion. Microwave for 1-2 minutes longer or until cheese is melted. Yield: 4 servings.