SWEET PEAS AND MUSHROOMS

By sharon_rm2010

VG

Ingredients

• 2 pkgs. (10 oz. each) frozen peas
• 2 cups sliced fresh mushrooms
• 1/2 cup chopped onion
• 1/4 cup butter or margarine
• 2 tsp sugar
• 1 tsp salt

Preparation

Step 1

Cook pease according to package directions; drain. Meanwhile in a skillet, saute mushrooms and onion in butter until onion is crisp-tender. Stir in sugar, salt, pepper and peas. Cover and cook until heated through.