- 4
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Ingredients
- Slice 4 carrots on the diagonal and cook in boiling water until almost tender; return to saucepan.
- Stir in 1/4 cup kraft classics catalina dressing, 1 tbsp brown sugar and 1 tbsp worcestershire sauce.
Preparation
Step 1
Cook over low heat for 5 minutes, stirring frequently until glazed. Stir in 1 tbsp chopped parsley.