Toffee Cheesecake Bars

By á-8871

Ingredients

• 1 cup all-purpose flour
• 3/4 cup powdered sugar
• 1/3 cup baking cocoa
• 1/8 teaspoon baking soda
• 1/2 cup cold butter
• 1 package (8 ounces) reduced-fat cream cheese
• 1 can (14 ounces) sweetened condensed milk
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1 1/4 cups milk chocolate English toffee bits, divided

Details

Servings 30

Preparation

Step 1

Preheat oven to 350 degrees. In a small bowl, combine flour, powdered sugar, cocoa and baking soda. Cut in butter until mixture resembles coarse crumbs. Press into the bottom of an ungreased 9x13-inch pan. Bake 12-15 minutes or until set.

In a large bowl, beat cream cheese until fluffy. Add milk, eggs and vanilla; beat until smooth. Stir in 3/4 cup toffee bits. Pour over crust. Bake 18-22 minutes longer or until center is almost set.

Cool on a wire rack 15 minutes. Sprinkle with remaining toffee bits; cool completely. Cover and refrigerate 8 hours or overnight.