Toffee Cheesecake Bars

Toffee Cheesecake Bars
Toffee Cheesecake Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

30

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

30

servings

Ingredients

  • 1

    cup all-purpose flour

  • 3/4

    cup powdered sugar

  • 1/3

    cup baking cocoa

  • 1/8

    teaspoon baking soda

  • 1/2

    cup cold butter

  • 1

    package (8 ounces) reduced-fat cream cheese

  • 1

    can (14 ounces) sweetened condensed milk

  • 2

    eggs, lightly beaten

  • 1

    teaspoon vanilla extract

  • 1 1/4

    cups milk chocolate English toffee bits, divided

Directions

Preheat oven to 350 degrees. In a small bowl, combine flour, powdered sugar, cocoa and baking soda. Cut in butter until mixture resembles coarse crumbs. Press into the bottom of an ungreased 9x13-inch pan. Bake 12-15 minutes or until set. In a large bowl, beat cream cheese until fluffy. Add milk, eggs and vanilla; beat until smooth. Stir in 3/4 cup toffee bits. Pour over crust. Bake 18-22 minutes longer or until center is almost set. Cool on a wire rack 15 minutes. Sprinkle with remaining toffee bits; cool completely. Cover and refrigerate 8 hours or overnight.

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