Pico de Gallo

By CJKK

Ingredients

• 4 4
• ripe plum tomatoes, seeded and finely chopped
• 1 1
• small white onion, finely chopped
• 1⁄2 1⁄2
• cup cilantro leaf, chopped (or more to taste!)
• 2 -3
• jalapeno peppers, seeded and finely chopped
• 1 1
• tablespoon lime juice
• salt

Preparation

Step 1

Combine all ingredients; cover and refrigerate for at least an hour.
This tastes best the same day that it's made, but is okay the next day